Boston-based meal delivery service, Just Add Cooking, has partnered with Joshua Smith, owner and artisan of New England Charcuterie, to lend its’ weekly subscribers the culinary expertise of the former executive chef through exclusive, limited-time recipes. Throughout the month of March, Just Add Cooking will roll out one of Joshua’s curated recipes per week – enabling subscribers to select as part of the weekly meal plan and have ingredients delivered right to their door.
With Saint Patrick’s Day approaching, one of the recipes Bostonians can look forward to is a delicious Corned Beef and Cabbage that only takes 30 minutes – allowing plenty of time to celebrate one of Boston’s favorite holidays. To receive the Corned Beef and Cabbage in your Just Add Cooking box before the holiday, orders must be placed by noon on Wednesday, March 11. In addition, Joshua created the following recipes available to Just Add Cooking subscribers this month:
- Bangers and Mash: Orders must be placed by noon on Wednesday, March 18
- Choucroute Garnie: Orders must be placed by noon on Wednesday, March 25
Each of the three recipes call for New England Charcuterie’s high-quality cured and preserved meats. The dishes are easy to prepare for a weeknight meal, taking just about 30 minutes from start to finish. New England Charcuterie partners with the region’s top farms and uses ancient techniques of curing and preserving meat in order to ensure a superior experience.
“We’re so excited to be extending our relationship with New England Charcuterie and lending our subscribers Joshua’s creative culinary skills this month,” said Jan Leife, Co-founder of Just Add Cooking. “Our subscribers are used to fresh, local ingredients, so partnering with a company that offers the highest caliber of meats fits with our service. We’re confident Bostonians will enjoy these warm, hearty dishes after the snowy New England winter we’ve had!”
Joshua has made a foodie footprint throughout the country, as well as in the city of Boston. After working at various restaurants in California, Seattle and North Carolina, he relocated to Boston where he continued his culinary career as a sous Chef at the Four Seasons Hotel and assisted with the launch of Tico as the executive chef.
“My passion has always been food and finding ingredients that bring the taste experience to another level,” said Joshua Smith, Owner and Artisan of New England Charcuterie. “Creativity and risk-taking is all part of being a chef, and I’m delighted to offer my original recipes to Just Add Cooking subscribers this month and introduce them to our meat offerings.”
For more information about Just Add Cooking or to place an order for one of Joshua’s limited-time recipe offerings, visit www.justaddcooking.com.
About Just Add Cooking
Just Add Cooking sources and creates wholesome “meal kits” consisting of local, fresh, pre-measured, and high quality ingredients that are carefully packed in a box and delivered directly to your home. As part of a flexible subscription plan, the company provides members with an array of affordable, easy to prepare, and delicious recipes to try every week. All you have to do is “just add cooking.”
About New England Charcuterie
New England Charcuterie’s passion for pork and charcuterie in general transcends the idea of just a meal. The company is inspired by a love of great artisanal food and the people who truly enjoy it. At New England Charcuterie, we create an Old World experience in a New World setting. Inspired by the shops in villages and towns throughout Europe that sell meat only, owner Joshua Smith constantly strives to improve his ingredients and to treat each portion of every animal with the respect it deserves in order to exceed his customers’ expectations. We use ancient techniques of curing and preserving meat in order to ensure a transcendent experience. Let us transport you back to the Old World with honest, carefully cured and prepared foods that will leave you only wanting more.