Local Ingredients for the Week of 8/26/18

Seafood Paella featuring organic red bell pepper from Red Fire Farm, fresh fish & shrimp from Red's Best and bay leaf from The Spice Mill

Seafood Paella featuring organic red bell pepper from Red Fire Farm, fresh fish & shrimp from Red’s Best and bay leaf from The Spice Mill

Each week, we strive to include as many local ingredients in our meal kits as possible. This often means we source ingredients just a few days before delivery. If you’re a regular customer, you’ve seen our lists of local ingredients in your box letters. Now, we’ll be publishing the list each week as we source. Please note: ingredient sources are subject to change due to last-minute availability!

  • Organic Red Bell Pepper from Red Fire Farm in Granby, MA. – Seafood Paella, Halloumi Skewers and Couscous
  • Organic Sweet Corn from Joe Czajkowski Farm in Hadley, MA. – Grilled Summer Salad
  • Organic Fresno Chili from Kitchen Garden Farm in Sunderland, MA. – Spiced Latin Sliders and Bean Salad
  • Organic Scallions from Kitchen Garden Farm in Sunderland, MA. – Ginger Hoisin Tofu, Halloumi Skewers and Couscous, Green Curry Chicken
  • Organic Green Cabbage from Pete’s Greens in Craftsbury, VT. – Moo Shu Pork Tacos
  • Organic Zucchini from Jericho Settlers Farm in Jericho, VT. – Grilled Summer Salad
  • Whitefish and Shrimp from Red’s Best in Boston, MA. – Seafood Paella
  • Cage-Free Eggs from Maple Meadow Farm in Salisbury, VT. – Moo Shu Pork Tacos
  • Halloumi Cheese from Narragansett Creamery in Providence, RI. – Halloumi Skewers and Couscous
  • Bay Leaf from The Spice Mill in Manchester, CT. – Seafood Paella
  • Cumin from The Spice Mill in Manchester, CT. – Spiced Latin Sliders and Bean Salad
  • Flour Tortillas from Cinco De Mayo in Chelsea, MA. – Moo Shu Pork Tacos

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