Local Ingredients for the Week of 9/30/18

Salmon & Horseradish Smorrebrod featuring organic green cabbage from Pete's Greens, Gulf of Maine salmon from Red's Best, sour cream from Cabot Creamery & rye bread from Pain D'Avignon.

Salmon & Horseradish Smorrebrod featuring organic green cabbage from Pete’s Greens, Gulf of Maine salmon from Red’s Best, sour cream from Cabot Creamery & rye bread from Pain D’Avignon.

Each week, we strive to include as many local ingredients in our meal kits as possible. This often means we source ingredients just a few days before delivery. If you’re a regular customer, you’ve seen our lists of local ingredients in your box letters. Now, we’ll be publishing the list each week as we source. Please note: ingredient sources are subject to change due to last-minute availability!

  • Apples from Champlain Orchard in Champlain, VT. – Sliders and Salad with Blue Cheese Dressing & New England Grain Bowl
  • Organic Green Bell Pepper from Pete’s Greens in Waterbury, VT. – Red Lentil Sloppy Joe with Broccoli Slaw
  • Organic Green Cabbage from Pete’s Greens in Waterbury, VT. – Salmon and Horseradish Smorrebrod & BBQ Cauliflower Chickpea Tacos
  • Organic Lacinato Kale from Harlow Farm in Westminster, VT. – New England Grain Bowl
  • Mesclun Mix from FreshBox Farms in Millis, MA. – Sliders and Salad with Blue Cheese Dressing
  • Organic Sweet Potatoes from Riverland Farm in Sunderland, MA. – New England Grain Bowl
  • Chorizo from Bianco and Sons in Medford, MA. – Poached Huevos Rancheros with Chorizo
  • Gulf of Maine Salmon from Red’s Best in Boston, MA. – Salmon and Horseradish Smorrebrod
  • Blue Cheese from Great Hill Dairy in Marion, MA. – Sliders and Salad with Blue Cheese Dressing
  • Butter from Cabot Creamery in Cabot, VT. – Spinach and Fettuccine Alfredo
  • Egg from Maple Meadow Farm in Salisbury, VT. – Sliders and Salad with Blue Cheese Dressing & Poached Huevos
  • Sour Cream from Cabot Creamery in Cabot VT. – Salmon and Horseradish Smorrebrod
  • Rye Bread from Pain D’Avignon in Hyannis, MA. – Salmon and Horseradish Smorrebrod
  • Brioche Hamburger Bun from Pain D’Avignon in Hyannis, MA. – Red Lentil Sloppy Joes with Broccoli Slaw
  • Nutmeg from The Spice Mill in Manchester, CT. – Spinach and Fettuccine Alfredo
  • Smoked Paprika from The Spice Mill in Manchester, CT. – Red Lentil Sloppy Joes and Broccoli Slaw
  • Taco Seasoning from The Spice Mill in Manchester, CT. – BBQ Cauliflower Chickpea Tacos
  • Corn Tortillas from Cinco De Mayo Tortillas in Chelsea, MA. – BBQ Cauliflower Chickpea Tacos & Poached Huevos Rancheros
  • Pearled Farro from Maine Grains in Skohegan, ME. – New England Grain Bowl
  • Spinach Fettuccine from Maria’s Gourmet Pasta in Malden, MA. – Spinach and Fettuccine Alfredo

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