Local Ingredients for the Week of May 27, 2018

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Each week, we strive to include as many local ingredients in our meal kits as possible. This often means we source ingredients just a few days before delivery. If you’re a regular customer, you’ve seen our lists of local ingredients in your box letters. Now, we’ll be publishing the list each week as we source. Please note: ingredient sources are subject to change due to last-minute availability!
  • Lettuce Mix from Fresh Box Farm in Millis, MA. – Lemon Chicken Pita with Zucchini Fries, Grilled Portobello and Cabbage
  • Beef Sausage from New England Charcuterie in Waltham, MA. – Gourmet Hot Dog
  • Blue Cheese from Great Hill Blue in Marion, MA. – Grilled Portobello and Cabbage
  • Halloumi Cheese from Narragansett Creamery in Providence, RI. – Sesame Halloumi with Lentils
  • Sour Cream from Cabot Creamery in Cabot, VT. – Sesame Halloumi with Lentils, Southwest Shrimp Tacos with Lime Crema
  • Hot Dog Rolls from Nashoba Brook Bakery in Concord, MA. – Gourmet Hot Dog
  • Hamburger Rolls from Nashoba Brook Bakery in Concord, MA. – Grilled Portobello and Cabbage
  • Pita from Middle East Bakery in Lawrence, MA. – Lemon Chicken Pita with Zucchini Fries
  • Sesame Seeds from The Spice Mill in Manchester, CT. – Sesame Halloumi with Lentils
  • Smoked Paprika from The Spice Mill in Manchester, CT. – Sesame Halloumi with Lentils
  • Southwest Seasoning from The Spice Mill in Manchester, CT. – Southwest Shrimp Tacos with Lime Crema
  • Tortillas from Cinco De Mayo from Chelsea, MA. – Southwest Shrimp Tacos with Lime Crema
  • Honey from Northwoods Apiaries in Westfield, VT. – Lemon Chicken Pita with Zucchini Fries

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