Local Ingredients for the Week of 9/23/18

Spanish Pork Chops with Almond Picada featuring organic cherry tomatoes from Long Wind Farm, organic scallions from Kitchen Garden Farm & baguette from Pain D'Avignon

Spanish Pork Chops and Almond Picada featuring organic cherry tomatoes from Long Wind Farm, organic scallions from Kitchen Garden Farm & baguette from Pain D’Avignon

Each week, we strive to include as many local ingredients in our meal kits as possible. This often means we source ingredients just a few days before delivery. If you’re a regular customer, you’ve seen our lists of local ingredients in your box letters. Now, we’ll be publishing the list each week as we source. Please note: ingredient sources are subject to change due to last-minute availability!

  • Organic Red Bell Pepper from Red Fire Farm in Granby, MA. – Pasta Primavera
  • Organic Cherry Tomato from Long Wind Farm in Thetford, VT. – Spanish Pork Chops and Almond Picada
  • Organic Roma Tomato from Kitchen Garden Farm in Sunderland, MA. – Classic Burgers with Oven Fries & Chicken Cassoulet with Chorizo
  • Organic Scallion from Kitchen Garden Farm in Sunderland, MA. – Spanish Pork Chops and Almond Picada & Miso Glazed Eggplant with Chinese Broccoli
  • Mesclun Mix from Fresh Box Farms in Millis, MA. – Chicken Cassoulet with Chorizo
  • Chorizo from Bianco and Sons Sausage in Medford, MA. – Chicken Cassoulet with Chorizo
  • Locally Caught Whitefish from Red’s Best in Boston, MA. – Whitefish with Ginger Scallion Sauce and Soba Noodles
  • Cheddar Cheese from Grafton Village Cheese in Grafton, VT. – Corn Cakes with Cheddar
  • Cage-Free Egg from Maple Meadow Farms in Salisbury, VT. – Corn Cakes with Cheddar
  • Baguette from Pain D’Avignon in Hyannis, MA. – Spanish Pork Chops and Almond Picada
  • Brioche Hamburger Roll from Pain D’Avignon in Hyannis, MA. – Classic Burgers with Oven Fries
  • Fresh Fusilli Pasta from Maria’s Gourmet Pasta in Malden, MA. – Pasta Primavera
  • FreshZen Ginger Scallion Sauce from FreshZen Foods in Boston, MA. – Whitefish with Ginger Scallion Sauce and Soba Noodles

Local Ingredients for the Week of 9/9/18

Shrimp & Grits featuring shrimp from Red's Best, collard greens from Harlow Farm, Monterey Jack cheese from Cabot Creamery, hot sauce from Alex's Ugly Sauce, and southwest seasoning from The Spice Mill.

Shrimp & Grits featuring shrimp from Red’s Best, collard greens from Harlow Farm, Monterey Jack cheese from Cabot Creamery, hot sauce from Alex’s Ugly Sauce, and southwest seasoning from The Spice Mill.

Each week, we strive to include as many local ingredients in our meal kits as possible. This often means we source ingredients just a few days before delivery. If you’re a regular customer, you’ve seen our lists of local ingredients in your box letters. Now, we’ll be publishing the list each week as we source. Please note: ingredient sources are subject to change due to last-minute availability!

  • Red Bell Pepper from Red Fire Farm in Granby, MA. – Andalusian Pork & Peppers
  • Cherry Tomatoes from Warner Farm in Sunderland, MA. – Greek Barley Salad
  • Collard Greens from Harlow Farm in Westminster, VT. – Shrimp & Grits
  • Green Bell Pepper from Harlow Farm in Westminster, VT. – Sloppy Joes
  • Tomatillos from Kitchen Garden Farm in Sunderland, MA. – Chicken Tinga Tacos
  • Shrimp from Red’s Best in Boston, MA. – Shrimp & Grits
  • Cage-Free Eggs from Maple Meadow Farm in Salisbury, VT. – White Bean Croquettes with Zucchini
  • Feta Cheese from Narragansett Creamery in Providence, RI. – Chicken Tinga Tacos
  • Monterey Jack Cheese from Cabot Creamery in Cabot, VT. – Shrimp & Grits
  • French Sandwich Rolls from Pain D’Avignon in Hyannis, MA. – Seared Vegetable Banh Mi
  • Hamburger Buns from Pain D’Avignon in Hyannis, MA. – Sloppy Joes
  • Smoked Paprika from The Spice Mill in Manchester, CT. – Andalusian Pork & Peppers, Sloppy Joes
  • Southwest Seasoning from The Spice Mill in Manchester, CT. – Shrimp & Grits
  • Corn Tortillas from Cinco De Mayo in Chelsea, MA. – Chicken Tinga Tacos
  • Hot Sauce from Alex’s Ugly Sauce in Boston, MA. – Shrimp & Grits
  • Sriracha from Kitchen Garden Farm in Sunderland, MA. – Seared Vegetable Banh Mi
  • Eggplant from Kitchen Garden Farm in Sunderland, MA. – Seared Vegetable Banh Mi

Local Ingredients for the Week of 9/2/18

Jambalaya featuring organic green bell pepper from Harlow Farm, organic celery from Pete's Greens, spicy Italian sausage from Bianco & Sons, and creole spice mix from The Spice Mill.

Jambalaya featuring organic green bell pepper from Harlow Farm, organic celery from Pete’s Greens, spicy Italian sausage from Bianco & Sons, and creole spice mix from The Spice Mill.

Each week, we strive to include as many local ingredients in our meal kits as possible. This often means we source ingredients just a few days before delivery. If you’re a regular customer, you’ve seen our lists of local ingredients in your box letters. Now, we’ll be publishing the list each week as we source. Please note: ingredient sources are subject to change due to last-minute availability!

  • Apples from Champlain Orchards in Champlain, VT. – Pork Chops and Savoy Cabbage
  • Baby Spinach from Fresh Box Farms in Millis, MA. – Meatballs with Spinach
  • Organic Green Bell Pepper from Harlow Farm in Westminster, VT. – Jambalaya
  • Organic Celery from Pete’s Greens in Craftsbury, VT. – Jambalaya
  • Organic Red Leaf Lettuce from Harlow Farm in Westminster, VT. – Grilled Salmon and Summer Salad
  • Organic Cherry Tomato from Long Wind Farm in Thetford, VT. – Fettuccine with Feta and Olives
  • Organic Scallion from Kitchen Garden Farm in Sunderland, MA. – Vegetarian Bean Burrito and Ginger Tofu in Lettuce Cups
  • Gulf of Maine Salmon from Red’s Best in Boston, MA. – Grilled Salmon and Summer Salad
  • Spicy Italian Sausage from Bianco and Sons in Medford, MA. – Jambalaya
  • Butter from Cabot Creamery in Cabot, VT. – Pork Chops and Savoy Cabbage
  • Cheddar Cheese from Grafton Village Cheese in Grafton, VT. – Vegetarian Bean Burrito
  • Feta Cheese from Narraganset Creamery in Providence, RI. – Fettuccine with Feta and Almonds
  • Sour Cream from Cabot Creamery in Cabot, VT. – Vegetarian Bean Burrito
  • Chili Powder and Cumin from The Spice Mill in Manchester, CT. – Vegetarian Bean Burrito
  • Creole Spice Mix from The Spice Mill in Manchester, CT. – Jambalaya
  • Smoked Paprika from The Spice Mill in Manchester, CT. – Meatballs with Spinach
  • Flour Tortillas from Cinco De Mayo in Chelsea, MA. – Vegetarian Bean Burrito
  • Fresh Fettuccine from Mariah’s Gourmet Pasta in Malden, MA. – Fettuccine with Feta and Olives
  • Tomato Sauce from Foss Farms in Sandwich, MA. – Meatballs with Spinach

 

Local Ingredients for the Week of 8/26/18

Seafood Paella featuring organic red bell pepper from Red Fire Farm, fresh fish & shrimp from Red's Best and bay leaf from The Spice Mill

Seafood Paella featuring organic red bell pepper from Red Fire Farm, fresh fish & shrimp from Red’s Best and bay leaf from The Spice Mill

Each week, we strive to include as many local ingredients in our meal kits as possible. This often means we source ingredients just a few days before delivery. If you’re a regular customer, you’ve seen our lists of local ingredients in your box letters. Now, we’ll be publishing the list each week as we source. Please note: ingredient sources are subject to change due to last-minute availability!

  • Organic Red Bell Pepper from Red Fire Farm in Granby, MA. – Seafood Paella, Halloumi Skewers and Couscous
  • Organic Sweet Corn from Joe Czajkowski Farm in Hadley, MA. – Grilled Summer Salad
  • Organic Fresno Chili from Kitchen Garden Farm in Sunderland, MA. – Spiced Latin Sliders and Bean Salad
  • Organic Scallions from Kitchen Garden Farm in Sunderland, MA. – Ginger Hoisin Tofu, Halloumi Skewers and Couscous, Green Curry Chicken
  • Organic Green Cabbage from Pete’s Greens in Craftsbury, VT. – Moo Shu Pork Tacos
  • Organic Zucchini from Jericho Settlers Farm in Jericho, VT. – Grilled Summer Salad
  • Whitefish and Shrimp from Red’s Best in Boston, MA. – Seafood Paella
  • Cage-Free Eggs from Maple Meadow Farm in Salisbury, VT. – Moo Shu Pork Tacos
  • Halloumi Cheese from Narragansett Creamery in Providence, RI. – Halloumi Skewers and Couscous
  • Bay Leaf from The Spice Mill in Manchester, CT. – Seafood Paella
  • Cumin from The Spice Mill in Manchester, CT. – Spiced Latin Sliders and Bean Salad
  • Flour Tortillas from Cinco De Mayo in Chelsea, MA. – Moo Shu Pork Tacos

Local Ingredients for the Week of 8/19/18

Cuban Pork & Yellow Rice featuring local ingredients from Fresh Box Farms, Pete's Greens, Kitchen Garden Farm & The Spice Mill

Cuban Pork & Yellow Rice featuring local ingredients from Fresh Box Farms, Pete’s Greens, Kitchen Garden Farm & The Spice Mill

Each week, we strive to include as many local ingredients in our meal kits as possible. This often means we source ingredients just a few days before delivery. If you’re a regular customer, you’ve seen our lists of local ingredients in your box letters. Now, we’ll be publishing the list each week as we source. Please note: ingredient sources are subject to change due to last-minute availability!

  • Baby Spinach from Fresh Box Farms in Millis, MA – Cuban Pork and Yellow Rice
  • Organic Green Bell Pepper from Pete’s Greens in Waterbury, VT – Tex-Mex Macaroni and Cheese
  • Organic Cucumber from Kitchen Garden Farm in Sunderland, MA – Lentil Fattoush
  • Organic Easter Egg Radishes from Pete’s Greens in Waterbury, VT- Cuban Pork and Yellow Rice
  • Organic Japanese Eggplant from Kitchen Garden Farm in Sunderland, MA – Thai Curry with Black Rice
  • Organic Heirloom Tomatoes from Queen’s Greens in Amherst, MA – Lentil Fattoush
  • Shrimp from Red’s Best in Boston, MA – Southwest Shrimp Tacos with Lime Crema
  • Goat Cheese from Vermont Creamery in Websterville, VT – Poached Chicken with Haricots Verts
  • Monterey Jack Cheese from Cabot Creamery in Cabot, VT – Tex-Mex Macaroni and Cheese
  • Sour Cream from Cabot Creamery in Cabot, VT – Southwest Shrimp Tacos with Lime Crema
  • Pita from Middle East Bakery in Lawrence, MA – Lentil Fattoush
  • Chili Powder from The Spice Mill in Manchester, CT – Tex-Mex Macaroni and Cheese
  • Cumin from The Spice Mill in Manchester, CT – Cuban Pork and Yellow Rice
  • Ras el Hanout from The Spice Mill in Manchester, CT – Sweet Potato and Chickpea Tagine
  • Southwest Seasoning from The Spice Mill in Manchester, CT – Southwest Shrimp Tacos with Lime Crema
  • Turmeric from The Spice Mill in Manchester, CT – Cuban Pork and Yellow Rice
  • Sriracha from Kitchen Garden Farm in Sunderland, MA – Cuban Pork and Yellow Rice

New England Summer Activity Roundup

Thomas Land at Edaville Family Theme Park

Thomas Land at Edaville Family Theme Park

We wanted to take this opportunity to thank everyone who participated in the Summer Fun Giveaway. You brought to light for us some New England adventure spots & activities that we weren’t familiar with and that we’re eager to share with others who may not be aware of all that New England has to offer.

To start, here’s some information about our Summer Fun Giveaway partners:

  • Animal Adventures: Located in Bolton, MA, owners Ed & Brenda Laquidara take in exotic animals that are no longer able to be kept by their current owners and provide them with a high quality of life. These animals are used for educational programs or are placed at other animal facilities, depending on their needs. Enjoy daily animal shows, private tours and even host a birthday party or corporate event here… after all, it’s #waycoolerthanazoo.
  • Edaville Family Theme Park: From Cran Central to Thomas Land, Dino Land & more, Edaville, located in Carver, MA, offers everything from rides and attractions to food, shopping, and daily events. PLUS, parking is always free. Edaville also offers events outside of the summer months: “Pumpkins Aglow” in October, and their Christmas Festival of Lights, which offers train rides through brilliant displays lit with over 7 million lights during the Christmas season!
  • The Butterfly Place: Open 7 days a week from Valentine’s Day through Columbus Day, The Butterfly Place is an indoor garden filled with hundreds of free-flying butterflies from New England as well as tropical species from all over the world. Located in Westford, MA, The Butterfly Place is able to host a wide variety of events from birthday parties to bridal showers, weddings, family gatherings, corporate events and more.  
  • King Richard’s Faire: As one of the biggest and best Renaissance fairs in New England, King Richard’s Faire sits on 80 enchanted acres. Featuring entertainment, rides, skilled games, acrobats, aerialists, jugglers & more, you can expect to see hundreds of talented performers as you traverse the grounds. Indulge in spit-roasted turkey legs, ringlets of fryes, and boules of chowder or stew, and wash it all down with champagne, wine or a brew.

And here are a few that to us, we found new:

  • Fourth Cliff: Located in Scituate, MA, Fourth Cliff is a 56-acre seaside resort. In the spring & summer, enjoy a variety of boating, camping, party & sports equipment, as well as access to picnic areas – reservations accepted!
  • Squam Lake Natural Science Center: Located in Holderness, NH, the mission of Squam Lakes Natural Science Center is to advance understanding of ecology by exploring New Hampshire’s natural world. It’s open from May 1 to November 1 and offers a variety of educational and enlightening programs, including guided discoveries, natural adventures, lake cruises & more.

And more for the kids:

  • Roger Williams Park Zoo: With over 160 animals from around the world ranging from pandas, elephants & giraffes to sloths, snow leopards, anteaters & more, the Providence, RI zoo is one of the oldest in the country and rests on 40 acres of land. Enjoy animal encounters, camel & train rides, concessions and much more, the Roger Williams Park Zoo is an awesome adventure for the whole family.
  • Story Land: Recognized as the best children’s theme park in New Hampshire, Story Land has been offering rides and entertainment to families for over 60 years. From the Antique Cars to the Whirling Whales, Crazy Barn, Flying Fish & Splash Battle, the park has evolved and expanded over the years and continues to offer all-inclusive attractions, events and shows, plus FREE parking & pet kennels!

In addition to these destinations, we also learned that most of our contest participants enjoy beach going, lake life, community boating, baseball games, day trips and fun with family. We hope this list provides you with new ideas for exploration and activities… and as always, we look forward to hearing any other suggestions you may have!

 

Local Ingredients for the Week of 8/5/18

Five Spice Pork Tacos from Just Add Cooking, featuring local ingredients from Next Barn Over Farm, The Spice Mill & Vermont Tortilla Company.

Five Spice Pork Tacos from Just Add Cooking, featuring local ingredients from Next Barn Over Farm, The Spice Mill & Vermont Tortilla Company.

Each week, we strive to include as many local ingredients in our meal kits as possible. This often means we source ingredients just a few days before delivery. If you’re a regular customer, you’ve seen our lists of local ingredients in your box letters. Now, we’ll be publishing the list each week as we source. Please note: ingredient sources are subject to change due to last-minute availability!

  • Organic Carrots from Next Barn Over in Hadley, MA. – Quinoa Fried “Rice”, Five Spice Pork Tacos
  • Organic Collard Greens from Harlow Farm in Westminster, VT. – Shrimp Po’ Boy
  • Organic Basil from Green Mountain Harvest in Waitsfield, VT. – Peach Panzanella Salad
  • Organic Dill from The Kitchen Garden in Sunderland, MA. – Hungarian Chicken and Mushroom Paprikash
  • Organic Scallions from The Kitchen Garden Farm in Sunderland, MA. – Beef Teriyaki
  • Organic Shiitake Mushrooms from Mousam Valley Mushrooms in Springvale, ME. – Quinoa Fried “Rice”
  • Cage-Free Eggs from Maple Meadow Farm in Barre, VT. – Quinoa Fried “Rice”
  • Fresh Mozzarella from Mozzarella House in Peabody, MA. – Peach Panzanella Salad
  • Sour Cream from Cabot Creamery in Cabot, VT. – Hungarian Chicken and Mushroom Paprikash, Aloo Matar Paneer
  • Ciabatta from Pain D’Avignon in Hyannis, MA. – Peach Panzanella Salad
  • Hot Dog Rolls from Pain D’Avignon in Hyannis, MA. – Shrimp Po’ Boy
  • Creole Spice Mix from The Spice Mill in Manchester, CT. – Shrimp Po’ Boy
  • Five Spice from The Spice Mill in Manchester, CT. – Five Spice Pork Tacos
  • Hot Paprika from The Spice Mill in Manchester, CT. – Hungarian Chicken and Mushroom Paprikash
  • Sesame Seeds from The Spice Mill in Manchester, CT. – Five Spice Pork Tacos
  • Tandoori Seasoning from The Spice Mill in Manchester, CT. – Aloo Matar Paneer
  • Corn Tortillas from Vermont Tortilla Co. in Shelburne, VT. – Five Spice Pork Tacos

Local Ingredients for the week of July 22, 2018

Grilled Veggie Pita Pockets with local ingredients from Narragansett Creamery, Green Mountain Creamery & Middle East Bakery

Grilled Veggie Pita Pockets with local ingredients from Narragansett Creamery, Green Mountain Creamery & Middle East Bakery

Each week, we strive to include as many local ingredients in our meal kits as possible. This often means we source ingredients just a few days before delivery. If you’re a regular customer, you’ve seen our lists of local ingredients in your box letters. Now, we’ll be publishing the list each week as we source. Please note: ingredient sources are subject to change due to last-minute availability!

  • Organic Carrots from Next Barn Over Farm in Hadley, MA. – Cauliflower Fried Rice
  • Organic Scallions from Next Barn Over Farm in Hadley, MA. – Shrimp and Creamy Orzo, Poblano and Corn Chowder, Cauliflower Fried Rice
  • Broccoli Rabe, Garlic, and Cheese Sausage from Bianco and Sons in Medford, MA. – Broccoli Rabe and Sausage Pasta
  • Cream Cheese from Cabot Creamery in Cabot, VT. – Shrimp and Creamy Orzo
  • Cage-Free Eggs from Maple Meadow Farm in Barre, VT. – Cauliflower Fried Rice
  • Feta Cheese from Narragansett Creamery in Providence, RI. – Grilled Vegetable Pita Pockets
  • Greek Yogurt from Green Mountain Creamery in Brattleboro, MA. – Grilled Vegetable Pita Pockets
  • Pita from Middle East Bakery in Lawrence, MA. – Grilled Vegetable Pita Pockets
  • Bay Leaf from The Spice Mill in Manchester, CT. – Cuban Picadillo
  • Cinnamon Stick from The Spice Mill in Manchester, CT. – Chicken Biryani
  • Crushed Red Pepper from The Spice Mill in Manchester, CT. – Broccoli Rabe and Sausage Pasta
  • Cumin from The Spice Mill in Manchester, CT. – Cuban Picadillo, Poblano and Corn Chowder
  • Curry from The Spice Mill in Manchester, CT. – Chicken Biryani
  • Paprika from The Spice Mill in Manchester, CT. – Poblano and Corn Chowder
  • Sesame Seed from The Spice Mill in Manchester, CT. – Cauliflower Fried Rice
  • Fresh Spaghetti from Maria’s Gourmet Pasta in Malden, MA. – Broccoli Rabe and Sausage Pasta
  • Sriracha from Kitchen Garden Farm in Sunderland, MA. – Cauliflower Fried Rice

Support Local Farms this National Ice Cream Month

Did you know that ice cream was originally called “cream ice” and dates back to the 17th century? It seems to have a much smoother ring to it with its current moniker. Whether the phrase “ice cream” means just that, frozen custard, frozen yogurt, gelato or sorbet to you, this cold, refreshing treat can be consumed in its simplest form via cup or cone, or as a unique addition to a variety of delectable desserts. With the wealth of flavor combos that has come to fruition over the course of its evolution, don’t be surprised that vanilla and chocolate still reign supreme in North America.

Crescent Ridge Ice Cream (Photo courtesy of Boston Magazine)

In honor of National Ice Cream Month, we’re coming to you with the scoop on the best local spots in the area. Beat the heat as we cruise through July at one of these flavorful and festive farms:

  • Bedford Farms: This hometown fave has been whipping up and scooping award-winning ice cream since 1880. Yup, that’s over 100 years and an expansion of over 60 flavors of fresh made, locally sourced ice cream, frozen yogurt and soft serve. With locations in Bedford, Burlington and Concord and 22 flavors always on tap with a rotation of others, PLUS custom cakes, pies & ice cream sandwiches, Bedford Farms has something to satisfy anyone’s creamy craving.
  • Crescent Ridge: “Serving Smiles Since 1968”, the Crescent Ridge Dairy Bar in Sharon, MA offers over 40 flavors of premium ice cream. From the tried and true like chocolate, chocolate chip, strawberry and vanilla to unique fusions like Black Bear, Graham Central Station and Cow Prints, each flavor starts with the Parrish family’s 50-year old recipe that has withstood the test of time.
  • Kimball Farm: With its flagship location in Westford, MA, the Kimball name has been legendary to the local ice cream industry since 1939, and expanded with the addition of 3 other locations in the late 1980s. Jack and Clara Kimball kicked off their legacy with 3 original flavors: maple walnut, frozen pudding and peppermint stick. Today, their rich and creamy offering features over 50 fantastic flavors. And the Westford location now offers a variety of exciting activities for families to enjoy including, but not limited to: batting cages, mini golf, bumper boats, restaurants & more.
  • Richardson’s Farm: These are listed in no particular order, but is there truth in the saying ‘save the best for last’? Located in Middleton, MA, the Richardson family has been operating the dairy farm for over 300 years. The ice cream stand came to fruition in the early 1950s with the idea of creating “one perfect ice cream”. Today, Richardson’s award-winning ice cream stand offers over 50 flavors and has been featured on the Phantom Gourmet.

What’s the one local ice cream spot that you can’t live without and the flavor that makes your mouth water?

 

Local Ingredients for the Week of July 15, 2018

mexicancod_wide

Each week, we strive to include as many local ingredients in our meal kits as possible. This often means we source ingredients just a few days before delivery. If you’re a regular customer, you’ve seen our lists of local ingredients in your box letters. Now, we’ll be publishing the list each week as we source. Please note: ingredient sources are subject to change due to last-minute availability!

  • Organic Baby Bok Choy from Pete’s Greens in Craftsbury, VT – Beef Stir-Fry
  • Organic Baby Spinach from Pete’s Greens in Craftsbury, VT – Spinach and Goat Cheese Risotto
  • Lettuce Mix from Fresh Box Farms in Millis, MA – Maple Glazed Pork Chops
  • Shiitake Mushrooms from Mousam Valley Mushrooms in Springvale, ME – Quinoa with Shiitake Mushrooms
  • Pollock from Red’s Best in Boston, MA – Mexican Pollock
  • Butter from Cabot Creamery in Cabot, VT – Mexican Pollock
  • Goat Cheese from Vermont Creamery in Websterville, VT – Spinach and Goat Cheese Risotto
  • Sour Cream from Cabot Creamery in Cabot, VT – Sweet Potato Flautas, Chicken Chili Verde
  • Chili Powder from The Spice Mill in Manchester, CT – Mexican Pollock, Sweet Potato Flautas
  • Dried Sage from The Spice Mill in Manchester, CT – Maple Glazed Pork Chops
  • Nutmeg from The Spice Mill in Manchester, CT – Spinach and Goat Cheese Risotto
  • Dried Oregano from The Spice Mill in Manchester, CT – Mexican Pollock
  • Corn Tortillas from Vermont Tortilla Co. in Shelburne, VT – Chicken Chili Verde
  • Flour Tortillas from Cinco De Mayo in Chelsea, MA – Sweet Potato Flautas
  • Maple Syrup from Square Deal Farm in Hardwick, VT – Maple Glazed Pork Chops